Juicy, sweet and spicy pork tacos topped with a creamy, vibrant pineapple slaw. A healthy, flavor-packed Taco Tuesday meal.
Once pork is completely cooked, use a fork to shred it entirely. Right before serving, turn on broiler to high and broil pork for 5-8 minutes, or until edges start to caramelize and char**
In a large bowl, combine broccoli slaw, green onions, jalapeño, and pineapple. Pour dressing over slaw and mix until the dressing evenly coats the slaw.***
To assemble the tacos, first char the corn tortillas over open gas burner or in a heated pan on stove. Top with desired amount of charred pork and slaw. Garnish with cilantro and fresh avocado.
Serve and enjoy!
*When adding jalapeños, remember, the more seeds, the more spiced added. If you do not want it too spicy, remove most of the seeds.
**You do not need to broil the pork before serving, but it is highly recommended as it adds texture and additional flavor to the pork.
***The slaw is best made the day before so it can sit overnight and the flavors can develop and deepen.