Go Back
Print

Summer Fruit Smoothie Bowls

A healthy, vibrant, refreshing smoothie bowl using all your favorite summer fruits. 

Course Breakfast
Prep Time 10 minutes
Servings 2
Author Dani

Ingredients

  • 1/2 cup frozen watermelon
  • 1/2 cup frozen raspberries and blueberries mixed
  • half a frozen peach
  • 1 frozen banana
  • 1 teaspoon vanilla
  • 1 teaspoon honey
  • 1 teaspoon ginger
  • 1 tablespoon fresh orange juice
  • 1/2 cup milk of choice
  • extra berries, kiwi, and banana slices for topping
  • unsweetened coconut flakes for topping
  • granola for topping

Instructions

  1. Add all the ingredients, except milk, into the blender and blend at high speed until the frozen fruit is pebble size.
  2. Add about 1/4 cup of milk at a time and blend, making sure to stop and scrap down the sides each time you add more milk. You want to slowly add the milk so the smoothie does not become to runny. You want to a thick consistency. I only used about a 1/2 cup of milk.
  3. Pour the smoothie into a bowl and top with favorite toppings.
  4. Serve and enjoy!