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Coconut Chai Spice Oatmeal with Caramelized Bananas

Creamy oats made with a delicious blend of chai spices and rich coconut milk and topped with sea salted caramelized bananas. This simply but elegant dish will take your breakfast to the next level!


  • 1 banana sliced
  • 1 tablespoon coconut oil
  • dash of seal salt
  • 1 cup old fashioned oats
  • 1 3/4 cups coconut milk or non-dairy/diary milk of choice
  • dash sea salt
  • 1 teaspoon chai spice blend
  • extra dash of cinnamon optional
  • 2-3 teaspoons of honey or maple syrup any sweetener of choice works
  • granola for topping
  • coconut flakes for topping


  1. In a skillet, heat the coconut oil. Add in sliced bananas. Let cook for 2-3 minutes a side, or until caramelized on both sides. Once cooked, remove from pan and sprinkle with salt.
  2. In a sauce pan, add milk, spices, stir till incorporated, and bring to a boil. Add in oats and let simmer for about 5 minutes or until fully cooked.
  3. Add in 2-3 teaspoons of honey or maple syrup - taste and adjust sweeter as needed

  4. Divide oatmeal between 2-3 bowls. Top with caramelized bananas, granola, and coconut flakes.
  5. Serve and enjoy!

Recipe Notes

You can make the oatmeal and bananas ahead of time and store in fridge. You can serve this cold as well - still taste amazing!