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Bruschetta Avocado Toast

Whole wheat toast topped with ricotta goat cheese spread, sliced avocado, and balsamic marinated cherry tomatoes. 

Course Snack
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 1/4 cup ricotta part skim
  • 1 tablespoon herb and garlic goat cheese
  • 1 teaspoon lemon juice juice of one wedge of lemon
  • 1/4 cup cherry tomatoes sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon fresh grated garlic
  • pinch of pepper
  • 1/2 teaspoon sea salt
  • 1/2 avocado sliced
  • 4 basil leaves
  • 2 slices whole wheat bread I used Angelic Bakehouse


  1. Marinate the tomatoes by adding the cherry tomatoes, balsamic, olive oil, garlic, salt and pepper to a bowl and let sit while you assemble the rest of the toast.  You can marinate the tomatoes before hand and let sit in fridge for longer if you have the time. 

  2. Combine the ricotta, goat cheese, lemon juice and pinch of salt and mix until well combined. 

  3. Toast the bread slices to your liking.

  4. Spread the ricotta mix on both slices of bread. Top each slice with avocado slices, marinated cherry tomatoes, and basil.

  5. Serve and enjoy!