Light, fluffy pancakes studded with bananas and berries and topped with pure, rich maple syrup and extra berries. These pancakes are paleo, gluten-free, and refined-sugar free. A delicious, healthy start to your day.
I cook these paleo pancakes on medium low heat. Gluten-free flours tend to cook burn quickly. Cooking it on medium low heat helps it cook evenly on the inside and outside and prevents burning. Extra pancakes freeze well. You just need to pop them in the toaster in the morning for 4-5 minutes to warm them back up before eating.