-
Preheat oven to 350 degrees and grease and flour a bundt pan.
-
Roast the bananas on a parchment lined baking sheet in a 350 degree oven for 20-25 minutes, or until skins of the bananas turn black. Let cool.
-
Toast pecans in 350 degree oven for 8-10 minutes, or until fragrant and start to slightly brown. Let cool.
-
Mix dry ingredients together.
-
Beat eggs and coconut sugar until light and frothy. Beat in honey and vanilla pasta. Add in remaining wet ingredients.
-
Gently fold wet ingredients until dry ingredients until well incorporated. Fold in pecans.
-
Pour batter intro prepared buddy pan. Bake for 50-60 minutes, or until toothpick comes out clean. Let cool for 20 minutes then flip out of bounds pan. Let cool completely before frosting.
-
Pour desired amount of frosting over cake.
-
Serve and enjoy!