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Chipotle Burgers

Garlic beef burgers with chipotle mayo and avocado spread on a sweet potato round.  

Course Main Course
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author Dani


  • 1 pound lean ground beef
  • 1 tablespoon garlic
  • salt and pepper to taste
  • 1/2 cup mayo or greek yogurt if not whole30
  • 1 teaspoon chipotle powder
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic
  • 1/2 teaspoon onion powder
  • 1 avocado
  • juice of a wedge of lime
  • salt and pepper to taste
  • 1 sweet potato
  • olive oil for cooking
  • 1 jalapeƱo sliced
  • 1 red onion sliced


  1. Add garlic, salt, and pepper to the ground beef and mix so all the ingredients are well-incorporated. Form beef into 6 equal size patties. Grill (or cook in a cat iron skillet) for 5 minutes on each side or until reach desired doneness. 

  2. Pre-heat oven to 400 degrees. Cut sweet potato in to 1/2 in round. Drizzle olive oil and salt and pepper on sweet potato round, making sure both sides are coated. Bake for 30 minutes, flipping half way through. 

  3. To make the chipotle mayo, combine mayo, chipotle powder, garlic powder, onion powder, hot sauce and salt and pepper. If not on whole30, you can use greek yogurt instead of mayo or a combination of both. Set aside. 

  4. To make avocado spread, smash together avocado, salt, pepper, and lime juice. 

  5. Time to assemble. Stake the patties in the cooked sweet potato round and top with mayo, avocado spread, jalepeno slices, and onion. 

  6. Serve and enjoy!