Grease a 10.5 oz ramekin.
Combine the fruit, maple syrup, lemon zest and juice, and cornstarch. Add to ramekin.
Combine oat flour, oats, brown sugar, salt and cinnamon and mix well. Add vanilla and melted coconut oil and mix till well combined. Add crisp topping on top of fruit.
Bake at 350 for 30-35 minutes or until fruit is oozing and crisp topping golden brown.
Serve with ice cream. Enjoy!