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Healthier Blueberry Peach Crisp

This healthier blueberry peach crisp is warm, gooey, a little crispy, and perfectly sweet. It's topped with cool, creamy vanilla ice cream for the ultimate summer treat.
Course Dessert
Prep Time 5 minutes
Cook Time 29 minutes
Servings 1 serving
Author Dani



  • Heaping 1/3 cup frozen blueberries
  • ¼ cup frozen sliced peaches
  • 2 tsps. Maple syrup
  • 1 tsp. cornstarch
  • Lemon zest and splash lemon juice optional


  • ¼ cup oat flour GF or regular
  • 3 tbsps. old fashioned oats
  • 1 ½ tbsps. dark brown sugar or coconut sugar
  • Pinch salt
  • ¼ tsp. cinnamon
  • Splash vanilla
  • 2 Tbsps. melted coconut oil


  1. Grease a 10.5 oz ramekin.

  2. Combine the fruit, maple syrup, lemon zest and juice, and cornstarch. Add to ramekin.

  3. Combine oat flour, oats, brown sugar, salt and cinnamon and mix well. Add vanilla and melted coconut oil and mix till well combined. Add crisp topping on top of fruit.

  4. Bake at 350 for 30-35 minutes or until fruit is oozing and crisp topping golden brown.

  5. Serve with ice cream. Enjoy!