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Grilled Pork Tenderloin with Peach Salsa

This grilled pork tenderloin with peach salsa is a vibrant, healthy, and flavorful meal that shows you why you need to be grilling and eating more pork!
Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 4 hours

Ingredients

Marinade

  • 1/4 cup each soy sauce
  • ¼ cup balsamic vinegar
  • ¼ olive oil
  • 2-3 garlic gloves
  • 1 1/2 tablespoons maple
  • juice of half an orange
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • pepper to taste
  • 2-3 pounds pork tenderloin

for serving

  • fresh mint and thyme optional

Peach Salsa

  • 2 peaches cut in half and seeds removed
  • 4-5 red mini peppers diced
  • half a red onion diced
  • 1 tablespoons olive oil
  • juice of one lime
  • 1 teaspoon agave
  • 1 tablespoons chopped cilantro
  • salt and pepper to taste

Instructions

  1. Place pork in a container. Combine all the marinade ingredients in a small bowl and pour on top on of pork. Place lid on container and put in fridge. Marinade for 4 hours up to overnight. Remove from fridge 30 minutes prior to grilling.

  2. Preheat your grill to 400 degrees. Remove pork from marinade. With the extra marinade, add to a sauce pan and bring to a gentle boil over medium heat. Combine ½ tablespoon of cornstarch 1 tablespoon of cold water to make a slurry. Add slurry to the sauce and cook until thickened, 1-2 minutes. Remove from the heat.

  3. Add the pork to the preheated grill and grill on all 4 sides for about 3-4 minutes per side, until charred and an internal temperature reaches about 145. For the last 3-4 minutes of cooking, baste the pork with the thickened marinade on all sides. Once cooked, remove from grill and allow to rest of 10 minutes. Slice.
  4. Meanwhile, brush the peaches with olive oil. Cook for about 6-8 minutes, flipping halfway through, or until juicy and achieves grill marks. Allow to cool. Dice grilled peaches, red onion, and mini red peppers and add to a bowl. Top with lime juice, olive oil, cilantro, and agave. Mix all together.

  5. Place sliced pork on a serving dish and top with salsa. Serve with extra sauce and herbs. Enjoy!