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Lightened Buffalo Chicken Dip

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 people
Author Danielle


  • 3/4 cup Greek yogurt
  • 1/2 cup whipped cream cheese
  • 1/2 cup buffalo sauce I used Frank‚Äôs Red Hot
  • 1/2 tsp. salt
  • 1/2 tsp. Garlic powder
  • 2 1/2 cups shredded chicken I used the white mean from 1 rotisserie chicken
  • 1/2 cup greek yogurt ranch
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon green onion for garnish, optional
  • Serve with tortilla chips I used Beanitos


  1. Preheat the oven to 375 degrees. Grease a small baking dish ( I used an 8x9).
  2. In a medium bowl, combine the greek yogurt, whipped cream cheese, buffalo sauce, salt and garlic powder until smooth. Toss in shredded chicken until fully coated in the sauce.
  3. Add the chicken mixture to the baking dish and spread so it covers the entire bottom. Top with ranch and spread it over the chicken mixture. Finally, top with cheese.
  4. Bake for 15-20 minutes, or until the cheese is fully melted.
  5. Top with green onion.
  6. Serve with tortillas chips. Enjoy!