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Preheat the oven to 375 degrees. Grease a small baking dish ( I used an 8x9).
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In a medium bowl, combine the greek yogurt, whipped cream cheese, buffalo sauce, salt and garlic powder until smooth. Toss in shredded chicken until fully coated in the sauce.
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Add the chicken mixture to the baking dish and spread so it covers the entire bottom. Top with ranch and spread it over the chicken mixture. Finally, top with cheese.
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Bake for 15-20 minutes, or until the cheese is fully melted.
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Top with green onion.
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Serve with tortillas chips. Enjoy!