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Avocado Toast Christmas Tree

This avocado toast Christmas tree is the ultimate holiday brunch treat.
Course Breakfast
Prep Time 10 minutes
Cook Time 4 minutes
Assemble Time 15 minutes
Servings 14 crostini's


Avocado Spread

  • 1 large avocado
  • 1 tablespoon lemon juice
  • Few dashes Worcestershire
  • ½ tsp garlic salt
  • Avocado Toast Christmas Tree

Half whole wheat baguette

  • 1 tablespoon olive oil
  • Pinch salt
  • 1/3 cup crumbled goat cheese
  • 2-3 tablespoons pomegranate seeds
  • 1 cup fresh basil more for garnish
  • 5-6 slices cooked bacon


  1. Preheat the oven to 400 degrees. Cut baguette into about 14 1/2 in slices. Drizzle with olive oil and sea salt.
  2. Toast for about 6-8 minutes, flipping halfway through, or until golden brown and crispy.
  3. Meanwhile, make the avocado spread by combining all of the ingredients in a medium bowl until smooth and creamy.
  4. Top each crostini with avocado spread.
  5. On a large wood cutting board (or other white or natural colored board) arrange the basil in a tree shape. Top with the crostini’s on top of the basil to resemble a tree. Garnish with goat cheese crumbles, pomegranate seeds, and small basil leaves.
  6. Place slice of bacon at the bottom to resemble a tree trunk.

  7. Serve and enjoy!