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Asian Salad Jar with Tahini Miso Dressing

Course Salad
Keyword asian salad, healthy salad, mason far salad
Prep Time 15 minutes
Servings 4 Salad Jars
Author Dani

Ingredients

Dressing

  • 1/2 cup tahini
  • 2 tablespoons miso
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons soy
  • 5 tablespoons maple syrup
  • Juice of one orange
  • 1/2 teaspoon dijon
  • 1/2 teaspoon salt
  • 1/4 cup water

Salad Jars

  • 1 head of romaine chopped
  • 1 cup red cabbage chopped (relatively thick)
  • 1 cup shredded carrots
  • 4 cuties peeled and separated into segments
  • 1 avocado diced
  • 1/4 cup roasted almonds
  • 1/4 cup cilantro
  • 2 green onion stalks chopped

Instructions

  1. In a small bowl, mix the dressing ingredients together, tahini through salt. Stir until well-mixed. If too thick, add water, a tablespoon at a time, until reach desired consistency.
  2. To build the salad jar, start by adding dressing to the bottom (about 1/4 cup). Next layer the veggies and fruit in the following order, red cabbage, carrots, avocado and oranges, almonds, romaine, and cilantro. The ingredients should make 4 salad jars.
  3. Set in fridge for up to 2 days.
  4. When ready to eat, for salad jar into bow mixx until all the ingredients are well-incorporated and enjoY! l (or mix together in jar)

Recipe Notes

**Cut the red cabbage into relatively thick strips so it can hold up to the dressing at the bottom of the jar.

** Can also use all the ingredients to make one big salad in one bowl.