Keyword
asian salad, healthy salad, mason far salad
Prep Time15minutes
Servings4Salad Jars
AuthorDani
Ingredients
Dressing
1/2cuptahini
2tablespoonsmiso
3tablespoonsrice wine vinegar
3tablespoonssoy
5tablespoonsmaple syrup
Juice of one orange
1/2teaspoondijon
1/2teaspoonsalt
1/4cupwater
Salad Jars
1head of romainechopped
1cupred cabbagechopped (relatively thick)
1cupshredded carrots
4cutiespeeled and separated into segments
1avocadodiced
1/4cuproasted almonds
1/4cupcilantro
2 green onion stalkschopped
Instructions
In a small bowl, mix the dressing ingredients together, tahini through salt. Stir until well-mixed. If too thick, add water, a tablespoon at a time, until reach desired consistency.
To build the salad jar, start by adding dressing to the bottom (about 1/4 cup). Next layer the veggies and fruit in the following order, red cabbage, carrots, avocado and oranges, almonds, romaine, and cilantro. The ingredients should make 4 salad jars.
Set in fridge for up to 2 days.
When ready to eat, for salad jar into bow mixx until all the ingredients are well-incorporated and enjoY! l (or mix together in jar)
Recipe Notes
**Cut the red cabbage into relatively thick strips so it can hold up to the dressing at the bottom of the jar.
** Can also use all the ingredients to make one big salad in one bowl.