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Fig, Prosciutto, and Goat Cheese Flatbread

A whole wheat naan topped with creamy goat cheese, sweet & earthy dried figs, salty prosciutto, fresh basil, and crunchy, buttery pine nuts and finished with a sweet and thick balsamic glaze. A quick and easy flatbread recipe perfect for a party appetizer or weeknight dinner.
Course Appetizer, Main Course
Keyword appetizer, dinner, easy, figs, flatbread, proscuitto, quick
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Author Dani


  • 1 whole wheat naan bread
  • ½ cup shredded mozzarella
  • 1 ½ teaspoon fresh chopped garlic
  • ½ tablespoon olive oil
  • ¼ cup goat cheese
  • 6 dried figs cut in half
  • 4 pieces of prosciutto cut in half
  • 6 basil leaves
  • 1 tablespoon toasted pine nuts
  • 1-2 s tablespoons balsamic glaze


  1. Preheat oven to 425 degrees.
  2. Drizzle olive oil and fresh garlic on naan bread. Top with all of the ingredients except pine nuts and fresh basil.
  3. Bake for 15-18 minutes, or until cheese is melted and golden brown.
  4. Garnish with fresh basil, pine nuts, and balsamic glaze.
  5. Cut, serve, and enjoy!

Recipe Notes

This recipe is customizable, so you can add as much or as little of the flatbread topping ingredients as you see fit. If you like crazy amounts of cheese on your flatbread (you doesn’t?!), then totally go for it!