Two pieces of toasted whole wheat bread slathered with rich, vibrant avocado spread and topped with a creamy sweet and spicy corn mixture. A combination of two of my favorites, avo toast and elotes, makes for a crazy delicious dish!
In a separate bowl, combine mayo, greek yogurt, chipotle powder, lime juice, agave, and S&P until well incorporated.
Add diced jalapeños to bowl with corn. Add a couple of scoops of the greek yogurt sauce and mix so the corn and jalapeños are coated in the sauce (there may be some leftover sauce).