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PB & J Bars
These healthy PB&J granola bars taste like your fav childhood sandwich but are refined sugar free, gluten-free, vegan, and out of this world delicious. They require only 4 simple ingredients, dates, oats, peanut butter, and freeze-dried strawberries.
Prep Time 10 minutes
Fridge Time 1 hour
Servings 7 bars
Ingredients
- 1 cup pitted Medjool dates
- ½ cup peanut butter I used Jiff Naturals
- ½ cup freeze-dried strawberries
- ½ cup old-fashioned oats
Instructions
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Place all the ingredients in a food processor or a blender and blend until the ingredients are broken down and well combined.
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Line a 9x5 loaf pan with parchment paper and press the mixture evenly into the loaf pan.
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Let the bars set in the fridge for at least an hour, up to overnight.
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Cut into bars and enjoy!
Recipe Notes
You can cut these into 7 large bars (or cut them in half again to make 14 small bars). If you do not have a loaf pan, you can also roll the mixture into balls.
Once made, you can store your PB & J bars in the fridge for up to two weeks or in the freezer for up to two months.