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Grease an 8x8 pan and line with parchment paper. Preheat the oven to 350 degrees,
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For the cake, mash the bananas in a large bowl. And eggs, coconut sugar, and maple syrup and whisk well until well combined and the sugar is dissolved. Whisk in remaining wet ingredients. Add dry ingredients to the bowl (I add them on top and mix then slightly together before whisking with wet). Combine the dry with the wet. Pour into prepared pan.
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Bake for 25-27 min or until toothpick comes out clean. Cool completely.
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For frosting, add the cream cheese and butter to a stand mixer and beat until pale and fluffy, 2-4 minutes. Add in powdered sugar in two batches and mix to combine. Add in maple syrup and vanilla bean paste and whisk on high until fluffy.
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Frost cake with desired amount of frosting. There may be some extra.
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Top with sprinkles. Enjoy!